Supermarket Academy Level 1

What you'll get:

In-Depth Modules: Comprehensive lessons on refrigeration keywords, the refrigeration cycle, secondary fluid systems, and parallel rack systems.
Interactive Workbooks: Hands-on exercises and quizzes designed to reinforce your learning and ensure mastery of key concepts.
Expert Guidance: Learn from industry professionals with years of experience in supermarket refrigeration.
Real-World Applications: Practical knowledge and skills that you can immediately apply in your daily work.
Full Access: Revisit the material anytime to refresh your knowledge and stay ahead in your career.

Modules:

Module 1: Refrigeration Keywords and Terminology
- Submodules:
  - Understanding Sensible Heat
  - Superheat and Dew Point
  - Subcooling and Bubble Point
  - What is Glide?
  - What is TD (Temperature Difference)?
Module 2: The Refrigeration Cycle
Module 3: Secondary Fluid Systems
- Submodules:
  - Understanding Secondary Fluid Systems
  - Secondary Fluid Systems Overview
  - Glycol Pump Station
  - Chiller Approach
  - Centrifugal Pumps and Drives
  - Fluid Cooling Heat Exchangers
  - Expansion Tank
  - How to Set a Balancing Valve
  - Safety Protection
  - Secondary CO₂ Pump Systems
Module 4: Parallel Rack Systems
- Submodules:
  - Understanding Parallel Rack Systems
  - Introduction to P&ID
  - Understanding P&ID Notes
  - Reviewing Oil Management P&ID
  - Reviewing Hot Gas Defrost on a P&ID
  - A8 & A9 on a P&ID
  - Leaning more symbols on a P&ID
Module 5: P&ID Parallel Rack System
- Submodules:
  - Walking through a Pictorial Rack P&ID
  - How To Find The Rack P&ID
  - How Defrost Works

Resources: Workbooks, PDFs, Manuals, Links

Don't miss out on this opportunity to become a supermarket refrigeration expert!