Supermarket Service Program (Instructor-Led)
Take Your Supermarket Refrigeration Skills to the Next Level with Expert Guidance
The Supermarket Refrigeration Service Program (Instructor-Led) is your ultimate training experience, designed to provide hands-on, practical knowledge that will set you apart as a refrigeration professional.
This program is perfect for technicians who want to:
- Master advanced service techniques for supermarket refrigeration systems.
- Learn directly from industry-leading experts in an interactive, instructor-led format.
- Build confidence in troubleshooting, repairing, and optimizing complex systems.
- Gain actionable insights and skills you can apply immediately in the field.
What You’ll Learn
- The sequence of operation for parallel rack systems and components.
- Troubleshooting strategies for oil management, head pressure controls, and defrost systems.
- Comprehensive training on P&IDs and their role in diagnostics and servicing.
- Understanding and optimizing advanced components like TEVs, EEVs, and electronic controllers.
- And many more...
Program Highlights
- Interactive Live Sessions: Join real-time, instructor-led training that allows you to ask questions, engage with experts, and gain clarity on critical topics.
- Hands-On Exercises: Build skills through practical activities designed to simulate real-world challenges.
- Industry-Recognized Certification: Boost your resume with a certification that shows your expertise in supermarket refrigeration service.
- Exclusive Networking Opportunities: Connect with like-minded professionals and industry mentors for continued growth.
Why Choose This Program?
The supermarket refrigeration industry is rapidly evolving, and this program equips you with the tools, knowledge, and confidence to stay ahead of the curve. Whether you’re troubleshooting in the field or optimizing system performance, this course ensures you’ll have the expertise to excel.
Training Schedule Saturday, October 04, 2025, 11:00 AM – 1:00 PM EDT (Toronto Canada Time Zone)
Delve into refrigeration mechanics
- Compressors
- Condensers
- Metering devices
- Evaporators
Advance to Parallel Rack Systems
- Explore configuration and functionality
Conclude with system piping and instrumentation diagrams (P&ID)
- Comprehensive overview of supermarket refrigeration technologies
- Practical applications
Saturday, October 11, 2025, 11:00 AM – 1:00 PM EDT (Toronto Canada Time Zone)
Deep dive into supermarket refrigeration systems
- Start with oil management techniques
- Pressure relief protocols
- Condenser operations
Explore heat reclaim systems
- Learn about design, functionality, and efficiency
- Master setup and troubleshooting of head pressure controls
Enhance understanding of system components
- Oil separators
- 3-way heat reclaim valves
- Critical head pressure models (A8, A9, ORD)
Comprehensive curriculum for technicians
- Equips for maintenance and troubleshooting
- Ensures optimal performance and reliability
Saturday, October 18, 2025, 11:00 AM – 1:00 PM EDT (Toronto Canada Time Zone)
Service-focused training module on refrigeration components
Installation, servicing, and troubleshooting of:
- Thermal Expansion Valves (TEVs)
- Electronic Expansion Valves (EEVs)
- Emphasis on design and operational differences
Guide on maintenance and diagnostic techniques for:
- Evaporators, Cases and coils air flow issues
- Evaporator Pressure Regulating Valves (EPRs)
- Mechanical and electronic variants
- Exploration of Subcoolers
Imparting skills on:
- Optimizing performance
- Proper setup, control, and routine servicing
- Ensures comprehensive mastery in servicing key refrigeration components
Saturday, October 25, 2025, 11:00 AM – 1:00 PM EDT (Toronto Canada Time Zone)
Address challenges in supermarket refrigeration systems:
- System pressure issues
- Temperature irregularities
- Compressor-related problems
Delve into specific areas:
- Pumping down circuits and racks
- Troubleshooting:
- Oil and condenser issues
- Evaporator fan or case malfunctions
Optimizing:
- Defrosting processes
- Heat recovery processes
- Cover advanced topics:
- Head pressure controls
- Subcooler malfunctions
- Repeated defrosting problems
- Air flow optimization
Limited spots available—secure your spot today!
👉 Enroll Now and Start Your Journey to Becoming a Supermarket Refrigeration Expert!
